Kipos Greek Taverna

Kipos is a reflection of my childhood: fresh and robust village foods cooked in wood-burning ovens, honoring old and modern recipes alike. It’s a remembrance of my mother’s masterful way with phyllo.

Kipos is a tale of baked eggplant, a perfect village salad, kakavia soup and my favorite, zucchini blossoms and fresh cheese. And of course we can’t forget the baklava, honey walnut cakes and spoon sweets. But above all, Kipos is a story about the love and joy that my parents, Panagiota and Nikos shared. Working the fields heroically, enduring, so that one day my brothers, Yianni and Terry, my sister Olga and I could realize the American dream.