Description
Join us for Easter Wine Dinner featuring Chef Jounte Burwell in Fuquay-Varina at Cellar 55!
Event Details
Beef Tenderloin Crostini’s
Beef Tenderloin Caramelized Onions, Herb Goat Cheese on Toasted Crostini
Easter Ham
Smoked Gouda Mac & Cheese | Broccoli
Leg of Lamb
Au Gratin Potatoes | Shaved Parmesan Cheese | Baby Kale
Carrot CakeCream Cheese Frosting | Local Berries
Beef Tenderloin Caramelized Onions, Herb Goat Cheese on Toasted Crostini
Easter Ham
Smoked Gouda Mac & Cheese | Broccoli
Leg of Lamb
Au Gratin Potatoes | Shaved Parmesan Cheese | Baby Kale
Carrot CakeCream Cheese Frosting | Local Berries